Fresh batches daily
Handcrafted Sourdough & French Pastries.
Slow-fermented for 36 hours using organic heritage flours, pure butter, and traditional French artisan baking techniques. Order online and pick up fresh!
Slow-fermented for 36 hours using organic heritage flours, pure butter, and traditional French artisan baking techniques. Order online and pick up fresh!
Add new creations or remove items immediately from the customer storefront.
We source stone-ground, organic grain to preserve all natural nutrients and nuanced wheat flavors.
Slow fermentation breaks down phytates, yielding digestible sourdough with complex flavors.
Reserve your favorite bakes in advance with Mobile Money or Card to prevent items selling out.